| Protéin kasar | ≥52.0% |
| Lemak Kasar | ≥23.0% |
| Serat Kasar | ≤8.6% |
| Abu kasar | ≤ 6,5% |
| Mositure | ≤5.9% |
| Protéin kasar | ≥ 56,0% |
| Lemak Kasar | ≥ 16,5% |
| Serat Kasar | ≤ 10,0% |
| Abu kasar | ≤ 6,5% |
| Mositure | ≤ 10,5% |
| Protéin kasar | ≥ 35,0% |
| Lemak Kasar | ≥ 43,5% |
| Serat Kasar | ≤ 10,0% |
| Abu kasar | ≤ 9,3% |
| Mositure | ≤ 1,9% |